I had a great food-filled weekend; on Friday night, to celebrate the end of a crazy week, I made us mussels with tomatoes, roasted asparagus on the side and a baguette from central market for dipping! After dinner and a cleaning fest, we walked to this little cafe for dessert and a drink.
Then, I worked on Saturday and my mom arrived at 4! We went here for dinner and it was pretty good Italian food. To celebrate my mom's birthday, I made Heidi's Tutti Frutti crumble with poppy seeds and this buttermilk ice cream; such a good combination! I lightened the ice cream by just using 2% milk and I omitted the eggs; it was still rich enough.
Then, after body step, greek salads, and shopping, we had a nice Sunday dinner at celebration. Now its back to Chemistry and work, but I feel refreshed after a nice break with my mom.
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