Last Friday was a day of change for me; first day of school/last day of cooking camp for the summer. Reflecting back on the summer camp, I learned a lot about working with kids and also about cooking. I learned how to simultaneously pay attention to cooking while also entertaining/keeping a group of kids safe. One of was my favorite parts of the summer camp was that we made something new everyday; tasty things that I usually don't get to make on a regular basis, like homemade bread and souffles.
To celebrate, we went to dinner at an awesome chinese food place. Now, I am usually not a fan of chinese food because it tends to give me a tummy ache, but I was craving it and
Royal China in Dallas was fresh and so good; they even have a homemade dumpling bar!!
(photos via yelp):
pretty steamed dumpling sampler (shrimp, veggie, chicken, pork); shrimp was my favorite
scallion pancake
I also got wonton soup which was really good too. I will definitely be going back!
No comments:
Post a Comment