Exactly a week ago I was in Boston to look at BU's Masters in Gastronomy program. I had a perfect trip; I am from Massachusetts, but I hadn't been back in four years and I feel more like myself than I have in a long time.
view from my hotel room
farmer's market in the city
view from Brookline to BU
I have decided that I am not going to attend the program, at least not right now, because I want to focus on becoming a nutritionist. I have been hesitant about this for so long because of the science prereqs I have to take, but I am going for it and I feel good!! I am planning on taking chem 1 at UT Dallas this fall, I just have to work out the final details.
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