world food day:

yesterday was world food day. I suggest making enemy pie (such a great children's book!!)

or 

enemy clementine pumpkin squares

add some chopped chocolate for extra enemy love
loosely adapted from this eating well recipe

• 1 c whole-wheat flour
• 1 t baking powder
• 1/2 t baking soda
• 1/4 t salt
• 1/2 t ground cinnamon
• 1/4 t freshly ground nutmeg

3 clementines, whole and washed well
1 egg
1 T coconut oil, melted

• 1/3 c canned unseasoned pumpkin puree
• 1 T honey
• 1/4 cup chopped raisins or pitted dates
• 1 T chopped walnuts or pecans (optional)
• 3 T finely chopped dark chocolate (optional, will help world peace

• Preheat oven to 400°F, spray an 8x8 baking dish with olive oil spray
• Whisk whole-wheat flour, baking powder, baking soda, salt and cinnamon in a large bowl
• Puree whole clementines in blender. Mix with egg, pumpkin, honey and coconut oil. 
• Make a well in the center of the dry ingredients; add the wet ingredients, raisins, and chocolate if using, and mix until just combined. 
• Scoop the batter into the prepared pan and top with nuts, if using (oats would be great here too)
• Bake the muffins until the tops spring back when touched lightly, about 15 minutes

Enjoy with yogurt and an extra drizzle of honey

yummm

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