I love good fish tacos; these took about 10 minutes to make
Simple Fish Tacos
1lb firm white fish (I like cod, but get what looks good)
small corn tortillas
shredded lettuce, cabbage, or jicama
finely diced white onion
Saute fish in about 2 teaspoons of olive oil until firm, about 3 minutes on each side. Season with salt and pepper.
While fish sautes, chop toppings. I think onion, cilantro, and lime wedges are perfect and something crunchy like lettuce or cabbage is nice also. I added mango, too.
Warm tortillas and fill tacos. These made about 8 tacos for me. Serve immediately and top with salsa. Yum.