Sunday, August 25, 2013

recipe testing

I am teaching a healthy harvest cooking class in September with my friend who is an amazing chef. We spent Friday afternoon testing our menu with great success:

moosewood curried lentil sliders with basil yogurt, rainbow fresh rolls, Flour's vegan chocolate cupcakes

healthy harvest w/ loni & leah

late harvest sangria
w/ autumn fruits

individual soup shooters
sweet potato soup w/ caramelized onions and savory nut brittle

fresh rolls
vegetable spring rolls w/ yogurt dip two ways: herbed and sambal lime

big grain salad
warm farro w/ pomegranate, feta, kale & warm spices

homemade vegetables chips
thinly sliced root vegetables

veggie burger sliders
curried red lentil burgers w/ yogurt and stone fruit chutney

mini chocolate cupcakes
Flour’s vegan chocolate cupcakes w/ whipped cream and berries

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