recipe testing

I am teaching a healthy harvest cooking class in September with my friend who is an amazing chef. We spent Friday afternoon testing our menu with great success:

moosewood curried lentil sliders with basil yogurt, rainbow fresh rolls, Flour's vegan chocolate cupcakes

menu

healthy harvest w/ loni & leah

late harvest sangria

w/ autumn fruits

individual soup shooters

sweet potato soup w/ caramelized onions and savory nut brittle

fresh rolls

vegetable spring rolls w/ yogurt dip two ways: herbed and sambal lime

big grain salad

warm farro w/ pomegranate, feta, kale & warm spices

homemade vegetables chips

thinly sliced root vegetables

veggie burger sliders

curried red lentil burgers w/ yogurt and stone fruit chutney

mini chocolate cupcakes

Flour’s vegan chocolate cupcakes w/ whipped cream and berries

Dinner on the Farm

Volante Farm, Needham MA

"In my head

 I may not know what I feel down in my soul"


-Back's Against the Wall, Judah and the Lion

So easy to be a critic

instead, be the performer

"Now I had a real mission,

and someone worthy of having a mission for"

Patti Smith, Just Kids