Thursday, July 18, 2013

Slow food

I ate a fabulous outside dinner at Allandale farm last night, celebrating the new board of directors at Slow Food Boston.

The dinner was a salad pot luck; I chose to make a massaged kale salad with kale from Atlas Farm in Deerfield MA that I picked up on Tuesday at the Copley Square Farmer's Market.

The dinner could not have been more magical. The food was amazing, the company was incredible, and of course Allandale farm was the perfect setting for such a magical evening.

No comments:

Post a Comment