easy fish tacos

I love good fish tacos; these took about 10 minutes to make

Simple Fish Tacos

1lb firm white fish (I like cod, but get what looks good)

olive oil

salt

pepper

small corn tortillas

topping ideas:

shredded lettuce, cabbage, or jicama

mango

cilantro

finely diced white onion

salsa

lime wedges

Saute fish in about 2 teaspoons of olive oil until firm, about 3 minutes on each side.  Season with salt and pepper.

While fish sautes, chop toppings.  I think onion, cilantro, and lime wedges are perfect and something crunchy like lettuce or cabbage is nice also.   I added mango, too.

Warm tortillas and fill tacos.  These made about 8 tacos for me. Serve immediately and top with salsa.  Yum.