Slow food

I ate a fabulous outside dinner at Allandale farm last night, celebrating the new board of directors at Slow Food Boston.

The dinner was a salad pot luck; I chose to make a massaged kale salad with kale from Atlas Farm in Deerfield MA that I picked up on Tuesday at the Copley Square Farmer's Market.

The dinner could not have been more magical. The food was amazing, the company was incredible, and of course Allandale farm was the perfect setting for such a magical evening.

Don't miss the chance

to do something good because you're waiting to do something great

"A lot

of people have gone further than they thought they could because someone else thought they could"

zig ziglar

"one in a million shot,

You know when you do something unconscious like that. Then you try again, for show, and it's impossible? I dig that."

-the starboard sea

Nothing is

wasted, even if it is allocated in a different way than you expect

I ran my first 10k yesterday morning and it felt so good. I had pre-race jitters, but the energy immediately energized me.

This was the first BAA event since the marathon and the support and enthusiasm were such a motivating start to the summer. Even if I am not feeling my best at the start of a race, I always feel re-inspired when I see the fastest runners and also the new runners who are making their way towards their first finish line.

“We don’t abuse lettuce, turnips and oranges

But when a highly processed food is eaten, the body may go haywire. Nobody abuses corn as far as I know, but when you process it into Cheetos, what happens?”

found here

Attempt

the impossible