a perfect fit

Every once in a while, I come across a friend or a stranger who has found the path that is perfect for them.  Everything has clicked and they are not only outstanding at what they do, but you can tell that they are loving every second of it; ahh, I love when that happens!

Shed 1, Dallas Farmer's Market

The first time I went to the Dallas Farmer's Market was in late November 2008.  I had just moved to Dallas and I had high expectations because it is such a large city.  I love both the Austin and Wichita Farmer's markets, which feature local farmers and artisans selling their goods seasonally on Saturday mornings (which I think is typical of most).  I was disappointed because the Dallas market was different; most of the produce offered was from vendors, and it wasn't local, not even to Texas! 

However, I was pleasantly surprised when I went there again on Sunday; there is now a whole local section in Shed 1; not all of the vendors are local in Shed 1, but towards the back, there are farmers selling their local produce.  Hooray!!  I found yummy tomatoes, peaches, basil, onions, and cantaloupe.  There was still some things to be desired, like local meats and cheeses, but I think that this market has potential and the facilities are excellent.

we are all the same, we are all different.

Sometimes I forget that not everyone has the same passions as me (wait, not everyone is passionate about whole grains and bodystep?), or the same dislikes (televised sports? yawn.)  But other times, I am comforted to find friends that experience similar struggles and challenges (with jobs and weight, for example.) 

"go. make something happen"

-seth godin

via my new favorite (virtual) place for inspiration

friday recipe review

image via wholefoods

The fig bar recipe that I made for my birthday, to which I made a few small changes; I replaced the currants with dates and I added some Jack Daniels to the orange juice for the dried fruit to soak up (Yum!).  Next time, I might try dried cherries and frambois.  I also added brown sugar to the crumble topping.  Overall, they were very good and healthy tasting, and they were better the next day, once they had a chance to set.

Have a wonderful and safe Memorial Day!

twenty-five

Having a big birthday is a milestone that feels like new years day, as it is a time to reflect upon the past year; what I have accomplished? what I could do better this time around?

I turned 25 yesterday.  I had a great day filled with fitness (I brought fig bars to my Silver Sneakers class), calls from family and friends, and a wonderful dinner at Bolsa in Dallas. 

I also went to the library (I love the Library!) and stumbled upon a book called 20 Something Manifesto. I must admit that I almost didn't check it out because the title sounded a bit hokey, but I am so glad that I brought it home with me!  I just started reading this book, but it is wonderful so far; I am not alone in all of the pressures that I have been feeling.  I highly recommend this book so far and I will do a book review once I finish reading it.

Relfecting

I have been a busy bee since my last post in February.  For about six months, I had been unsuccessfully searching for a job.  But, on January 26th, I miraculously received two job offers; I accepted a part-time job at a gourmet market.  Then, a few weeks later, I was offered a job teaching kids' cooking classes (!), which I happily accepted.  So, I had 3 jobs, as I also teach group fitness classes twice a week.  I love being busy and working hard, but I was  a little overextended, so I am now focusing on teaching cooking classes, working at the toy store next door, and teaching my group fitness classes.  I am thrilled to have a chance to work at what I love doing.

Also, since my last post, I passed my AFAA (Aerobics and Fitness Association of America) certification!

Phew!  But, I now have time to focus on my blog again!

Happy Cinco de Mayo!